I love taco nights but the one thing that puts a tamper on them is the amount of salt that comes in a packet of taco seasoning. So I decided to make my own.
Here's how to make it.
1/4 Cup plus 1 Tbsp Chili Powder
1 1/4 tsp Garlic Power
1 1/4 tsp Onion Powder
1 1/4 tsp Crushed Red Pepper Flakes
1 1/4 tsp Dried Oregano
2 1/2 tsp Paprika
2 Tbsp plus 1 1/2 tsp Ground Cumin
1 Tbsp plus 2 tsp Black Pepper
Combine all ingredients in mason jar, seal and shake. Use 2 Tbsp per pound of meat.
You'll notice you don't feel so guilty and bloated afterwards because there's NO SALT!
I love that, Ellen! I do the same thing with ranch dressing mix, Italian dressing mix, brown gravy mix, and chili seasoning. I mix up a big batch and have it in my pantry when needed.
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