Buffalo Chicken Dip Slow Cooker Recipe + A Giveaway

Monday, January 16, 2017

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I am all about delicious foods and easy recipes so today I wanted to combine the two and bring you a recipe for my favorite slow cooker Buffalo Chicken Dip that's super easy to make and oh so delicious to eat!

1 28 oz. can Keystone Meats Chicken
2 8 oz. packages of cream cheese (softened)
1 Cup Ranch Dressing
3/4 Cup Frank's Red Hot Buffalo Wing Sauce
1 1/2 Cups Shredded Cheddar Cheese

1. Drain the chicken while in the can.
2. In a saucepan over medium heat heat chicken and wing sauce until warm. 
3. Stir in cream cheese and ranch dressing and stir well until blended and warm. 
4. Mix in half the shredded cheese then ransfer to slow cooker.
5. Sprinkle remaining shredded cheese over the top.
6. Cover and cook on low setting for about 40 minutes or until hot and bubbly.
Serve with crackers or celery. 

Now when I say easy I don't just mean that it's because you can make it in the crockpot.  No, I'm talking about also having the chicken canned and ready to go so you don't have to prepare it yourself.  That's why I used a can of chicken from Keystone Meats.

Keystone Brand Meats is owned and operated by four generations of the Dorley family.  They originally raised beef on their family farm and processed it to supply restaurants and grocery stores through Indiana and Ohio.  Then in 1980 Dave Dorley became the third generation owner and operator and he built a new beef processing facility and upgraded everything to meet USDA standards.  He even built a meat cannery. And today, their beef is sourced from local farms and processed for local customers just like always.  They also distribute their canned meats and soup throughout the US.  No matter how much they grow they continue to serve their customers with the highest quality all natural meats!

And today I have a great giveaway for you so that you can make this recipe with the same chicken I did from Keystone Meats! Good luck!

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