Three Ingredient Brownies Recipe

Thursday, August 17, 2017

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 I am a sucker for brownies.  Baking has always been fun for me and the best part is the end product, of course.  Today, I have a super fun recipe for you. It's fun because it's SO simple!!!

One of the three ingredients is Rigoni di Asiago's Nocciolata Dairy Free Organic Hazelnut and Cocoa Spread. It's made with organic ingredients and contains absolutely no GMO's, preservatives, or added colors or artificial sweeteners.  This stuff is so yummy! it combines hazelnuts, fair trade cocoa and cocoa butter, natural vanilla extract, and raw cane sugar.  The flavor is amazing and it's nice to know it is made with environmentally-responsible cold-pressed sunflower oil.  And surprisingly it contains much less sugar than other brands. 

3 Large Eggs
1 Heaping Cup All-Purpose Flour
2 1/2 Cups of Nocciolata

Step 1: Preheat the oven to 350 degrees and spray a 9x13 pan with nonstick cooking spray.   Combine the flour, Nocciolata, and eggs in a bowl. 

Step 2: When the mixture is combined, pour into the pan.

Step 3: Bake for about 25 minutes, until the surface looks set and slightly crispy.

YUM!!!! It was so good, much better than any brownie I've ever made before.

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