Parmesan vs. Romano: The Battle Of The Cheeses

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There are many similarities between Parmesan cheese and Romano cheese. Still, despite their similarities, there are many differences between Parmesan and Romano cheeses. We will take a look at all the beautiful food you can create with these two kinds of cheese, as well as pair them with your favorite wine.

What Are The Similarities Between Parmesan Cheese And Romano Cheese

Parmesan and Romano cheeses are hard Italian cheeses made from cow's milk or sheep's milk, respectively. They have a similar texture and are used in lasagna and eggplant dishes. Both kinds of cheese are also aged for around nine months before being sold.

What Are The Differences Between Parmesan And Romano Cheeses?

Despite their similarities, there are many differences between Parmesan and Romano cheeses.

Parmesan is made from cow's milk while Romano is sheep's milk; the texture of Parmesan is much more delicate than that of Romano. The latter has a denser texture.

The flavors of cheese are also different: Parmesan is a little milder in flavor than Romano, and its texture is much more refined. On the other hand, Romano cheese is denser and more intense.

Parmesan cheese can be found in the dairy section of most grocery stores. However, Romano cheese is more difficult to find. Therefore, you might have to visit a specialty grocery store or deli to buy some.

Why Should You Care About These Two Kinds Of Cheeses If They're So Similar To Each Other

The main reason you should care about Parmesan cheese and Romano cheese is that they are both incredibly versatile cheeses that can be used in various dishes. In addition to their different flavors, these two kinds of cheese also have different textures, adding an extra layer of flavor and complexity to your dishes.

Parmesan Cheese Dishes

Parmesan cheese is a creamy, smooth cheese that has a mild flavor. This makes it the perfect cheese for dishes like creamy tuscan chicken or in creamy pasta sauces. Parmesan is also great for sprinkling over salads or adding to the soup.

Parmesan cheese pairs well with a variety of different wines. For example, it goes well with a light white wine like Pinot Grigio or Sauvignon Blanc or a fruity red wine like Zinfandel. Parmesan is also great with sparkling wine like Prosecco or Champagne.

Romano Cheese Dishes

Romano cheese is a denser, harder cheese with a more intense flavor. This makes it the perfect cheese for grating over pizza or adding to the soup.

Romano cheese pairs well with a variety of red wines. For example, a Cabernet Sauvignon pairs well with Romano because of its fruity and earthy flavors. Pinot Noir is another excellent option for Romano. It has a light, fruity flavor that will complement the cheese's strong flavor. Lastly, Merlot is a good option for Romano because its flavors are similar to Cabernet Sauvignon-rich and full-bodied.

Try It

Parmesan cheese and Romano cheese can be used in various dishes. So the next time you're looking for something new to add to your mac and cheese, try using a different kind of cheese!

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