How To Eliminate Food Waste In Your Kitchen

Food choices influence health and the environment. According to an RTS study, food takes up more space in US landfills than other materials. Aside from the positive environmental impact, lowering food waste can help reduce your spending on food shopping. Food waste can occur for many reasons, including poor storage and misjudged food needs. But fortunately, you can do a few things to reduce how much food you throw away. Below are five.

Grow food from scraps

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You can regrow several foods from seeds or ends. Using a plant's full potential to establish new roots and regenerate is a terrific approach to using natural processes. It can also assist you in reducing the quantity of food waste generated in your household. Growing food from scraps is a fantastic project to undertake with your kids at home, so keep this in mind.

Ensure proper storage

Many say they don't consume fruits and veggies because they waste and end up in the bin. However, this is avoidable if you purchase what you can consume in a few days. You can store your bananas and tomatoes in containers, onions, and potatoes in a cool, dark spot, and your greens in a plastic container in the crisper drawer with a paper towel. You may also ensure proper storage to keep some veggies and fruits on standby in case you run out before your next grocery shopping. Good storage can protect your product from unwelcome guests like mice in your home or kitchen. Fortunately, there are several natural mice repellents to keep them away.

Try composting

Composting is a wonderful way to reduce food waste when permitted because food decomposes considerably faster in compost than in a landfill. You can check your lease to determine whether composting is permitted in your home. Otherwise, you can ask your local community garden, neighboring farm, or co-op if they may accept your food waste.

Use leftovers creatively

Find alternative techniques to enjoy old food. For example, you can create soup stock from vegetable leftovers and peels. Blueberries or soft apples pair well with baked oats, so keep this in mind. And you can also use stale bread to prepare croutons or egg strata. Slightly wilted veggies work well in stir-fries and soups. One of the nicest things about soup is that you can make almost anything from it.

Utilize every part

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Plant skin, stems, and tips are among the most nutrient-dense parts of food products. You can mash the potatoes with the skin or make a carrot top pesto. Radish and beet tops are also delicious in salads or stir-fries. You can also utilize the dark leafy green stems for cooking. Together with onion, garlic, and celery scraps, these are fantastic for broth. Citrus peels can be dried and used to make tea. How about getting creative and including bits of the foods you don't often utilize to create new recipes? The farmer's market can be a great place to ask for recipe recommendations.

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