Thursday's Dinner from Chef Lori Kerr of Custom Cuisine

Thursday, October 25, 2012

Well, let me just start out by telling you that before I won a week's worth of home cooked meals from Chef Lori Kerr of Custom Cuisine from, I had no idea what the heck Beef Wellington was.  I only knew it was a food, and there was some holiday song I once heard with it in it.  Heh, I'm food-savvy huh?'s dinner was Roast Beef Wellingtons with Twice Baked Potatoes.  Once again, Lori's instructions for heating up were very easy to understand and I had time to shower while they were in the oven.

DELICIOUS! I am now a fan of something (Beef Wellington) that I never thought I would be!!!  

Two more day's of meals left... I saved the best 2 for last!!

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